The grapes for this wine come from our own hand tended 100 year old head pruned and dry farmed vineyard, producing a wine rich with intense concentrated fruit flavors. We age all of our Zinfandels in seasoned French and American oak barrels with minimal new cooperage, which we believe provides some additional mouth feel and texture to the finished wine without an over abundance of oak flavors. Annual production of this wine is generally limited to 25 to 50 cases; as a result, this wine sells out fast.

2002 Vintage SOLD OUT ~ Technical Notes (PDF 60KB)

2003 Vintage SOLD OUT ~ Technical Notes (PDF 60KB)

2004 Vintage SOLD OUT ~ Technical Notes (PDF 73KB)

2005 Vintage ~ Technical Notes (PDF 183KB)

2006 Vintage ~ Technical Notes (PDF 225KB)